Marshmallows

Hello Friends, Enob Mort here! Travelling Scholar from Zolenberg University.

My readers have requested a recipe. While I am not a chef nor baker I do know of a sweet camping treat. 

It is called a s'more. The term originated from tiefling travelers who would often ask can I have some more.  Which when contracted became the treats popular name s'more.

To make a s'more you will need the following items:

        Chocolate        Two biscuits        Marshmallow            Fire and roasting stick

Instructions:

1. Place two biscuits close by and set a portion of chocolate on one of the biscuits

2. Skewer the marshmallow on a roasting stick and warm over the fire

3. If your marshmallow catches fire, you have done it wrong. Simply blow on the flaming food, DO NOT wave your stick frantically. You will fling the molten food on your father ruining his shirt and burning his skin. 

4. The correct roasting technique is to warm the marshmallow by the coals until it turns golden brown. Be sure to roast all side for an even melt.

5. Place the melting marshmallow on the biscuit with chocolate. Use the second biscuit to create a sandwich and remove the stick.

6. Let be a moment to allow chocolate to melt. Consume in 2-4 bites.

While chocolate is not a common travelling good, it can be purchased in larger city centres. Marshmallow on the other hand is a difficult find. 

Marshmallows take their name from the flower Althaea officinalis. A small white flower that grows on the banks of marshes. It's botanical name means to heal though it is most commonly referred to as marsh-mallow.  The fluffy white cylinder we know today is created by boiling the root pulp and whipping it into a sugary pillow. 

It is no secret that tiefling scholars have recreated the marshmallow using more commonly available resources. I have on occasion asked local bakeries to import this new creation as it is shockingly more cost effective than making them with my current knowledge.